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Commercial High Speed Slicer Machine
Commercial High Speed Slicer Machine
Commercial High Speed Slicer Machine
Commercial High Speed Slicer Machine
Commercial High Speed Slicer Machine
Commercial High Speed Slicer Machine

Commercial High Speed Slicer Machine

Price 400000.0 INR/ Piece

Commercial High Speed Slicer Machine Specification

  • Product Type
  • Baking Equipment
  • Material
  • Stainless Steel
  • Power Source
  • Electric
  • Automatic Grade
  • Semi Automatic
  • Voltage
  • 220/415 Volt (v)
  • Color
  • Silver
  • Warranty
  • 01 Year
 

Commercial High Speed Slicer Machine Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • Payment Terms
  • Cash Advance (CA), Cash in Advance (CID)
  • Supply Ability
  • 2 Pieces Per Day
  • Delivery Time
  • 7 Days
  • Sample Policy
  • Sample costs shipping and taxes has to be paid by the buyer
  • Packaging Details
  • as per customer requirement
 

About Commercial High Speed Slicer Machine

Key Specifications & Features

  • Capacity: 2,500- 3,000 slices per hour ideal for medium-to-large bakery setups 

  • Cutting Thickness: Adjustable, typically ~10mm (also available 16mm) 

  • Material: Stainless steel body with aluminum parts ensures robust, food-safe performance

  • Blades: Serrated for clean cuts; easily replaceable 

  • Motor/Power: Electric (1.5kW or 2HP variants) on 220V/3-phase power

  • Operation: Semi-automatic to fully automatic models available; conveyor-fed for continuous slicing

  • Warranty & Support: Typically 1-year warranty; Real Industries based in New Delhi with good after-sales service 

  • Price Range: Between 350,000-400,000 (~USD4,2004,800), depending on model and features


Practical Benefits

  • High Throughput: Slicing up to 3,000 pieces/hour slashes manual labor and increases consistency.

  • Uniformity: Fixed thickness ensures perfect slices for packaging and presentation.

  • Durability: Stainless steel and modular blade frames stand up to rigorous use.

  • Ease of Maintenance: Blades can be swapped quickly; parts are locally available through the Delhi factory.

  • Customization: Comes in different widths (e.g., 6ft conveyor, tabletop) to fit your operations.


How It Stacks Up vs. Manual/Home Slicers

Reddit users often highlight that commercial electric slicers outperform manual ones in speed, consistency, and cleanliness. For example:

It cuts great it cuts beautifully, so if you do a lot of slicing, it can be excellent. 

Additionally, automated serrated systems like this reduce the risk of squished slices and unevenness common with manual bread slicing .


Model Options & Pricing

Check out these current listings:

  • Real Industries High Speed Bread Slicer 290k Budget-friendly base model (~290K) with 2,500slices/hr capacity.

  • Real Industries High Speed Bread Slicer ss 350k Stainless-steel finish, full conveyor, 10mm blade.

  • Real Industries High Speed Bread Slicer 400k Premium/wholesale-ready variant listed at 400K on Aajjo.


Considerations Before You Buy

  1. Space & Placement: Ensure adequate room and conveyor line integration.

  2. Power Requirements: 220V; may need 3-phase or upgraded wiring.

  3. Blade Variants: Confirm if you need 10mm or 16mm cuts; spare blades are essential.

  4. Safety Features: Look for models with interlocks or covers especially in public-facing environments.


Ideal For

  • Bakeries, large-scale catering, restaurants, and hotels needing fast, uniform slicing.


  • Next Steps

    Facilities moving from manual slicing to semi-/fully-automatic workflows.

  • Contact Real Industries with your capacity & cut-thickness needs.

  • Request a demo or video especially helpful to see blade action and safety features.

  • Ask about spare blade packs and maintenance contracts.


In Summary

The Real Industries High-Speed Bread Slicer is a powerful, reliable machine geared toward high-volume operations. With throughput up to 3,000 slices/hour, adjustable thickness, and solid build quality, its a smart investment for bakeries looking to automate their slicing line.

Let me know if you'd like help comparing conveyor vs tabletop, exploring financing options, or tips for integrating it into your bakery workflow!

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